Place your ground turkey in the large mixing bowl. Make sure the meat is cold from the fridge. This helps the patties stay together much better.

Finely dice the spring onions and the red chili. Add them to the bowl with the turkey meat. Grate the fresh ginger directly over the mixture now.

Chop the fresh cilantro and add it to bowl. Pour in the soy sauce and sesame oil. Crack the egg into the bowl to bind everything.

Use your hands to mix the ingredients together. Do not overwork the meat or it gets tough. Form the mix into four even, round patties.

Heat your frying pan over a medium flame. Add a little oil to the hot pan surface. Place the patties in the pan very carefully.

Cook the burgers for five minutes on one side. Do not press down on the meat with spatula. This keeps all the delicious juices inside the patty.

Flip the burgers over to the other side. Cook for another five to six minutes total. The meat should be cooked all the way through.

Toast your burger buns in the same pan. Place the cooked patty on the warm toasted bun. Add your favorite toppings like lettuce and tomato now.