Gordon Ramsay Succotash Recipe
Do you want a side dish that tastes amazing? The Gordon Ramsay Succotash Recipe is your perfect choice. This dish is fresh and full of flavor.
Equipment
- Large skillet
- Sharp knife
- Cutting Board
- Wooden Spoon
- Measuring Cups
- Small Bowls
Ingredients
- 2 cups Brussel Sprouts
- 1 cup Sweet Corn
- 1 cup Lima Beans
- 1/2 cup Red Onion
- 1/2 cup Red Bell Pepper
- 2 cloves Garlic
- 2 tbsp Butter
- 1/4 cup Heavy Cream
- 1 tsp Fresh Thyme
- 1 tbsp Lemon Juice
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
1. Prepare the Vegetables
- Start by washing all your fresh produce well. Chop the onions and peppers into small cubes. Slice the brussel sprouts into very thin pieces.
2. Sauté the Aromatics
- Heat your skillet over a medium flame. Add a small bit of oil or butter. Toss in the onions and garlic first. Cook them until they smell very good.
3. Cook the Sprouts and Peppers
- Add the sliced sprouts and peppers to the pan. Stir them often so they do not burn. Let them soften for about five minutes.
4. Add Corn and Beans
- Pour in the sweet corn and lima beans next. These ingredients cook very fast. Keep the heat steady to keep them crisp.
5. Simmer with Cream
- Lower the heat and add the heavy cream. Stir in the fresh thyme and butter. Let the liquid bubble and thicken slowly.
6. Season and Finish
- Add the salt and pepper to your taste. Squeeze a bit of fresh lemon juice on top. Serve the dish while it is nice and hot.
Notes
➔ Use fresh corn instead of canned for better crunch.
➔ Cut all veggies to the same size for even cooking.
➔ Do not overcook the beans to keep them bright green.
➔ Add the garlic last so it does not turn bitter.
➔ Use cold butter at the end for a glossy finish.
➔ Taste the dish before serving to check the salt levels.