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Gordon Ramsay Salmon Burger Recipe

Gordon Ramsay Salmon Burger Recipe

You will love the Gordon Ramsay Salmon Burger Recipe. It is a very healthy choice. This Gordon Ramsay Salmon Burger Recipe is very tasty. You can learn cooking at home easily. It is better than fast food.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 500 g SALMON FILLETS
  • 1 tbsp FRESH GINGER
  • 2 cloves GARLIC
  • 1 piece RED CHILI
  • 3 stalks GREEN ONIONS
  • 1 tbsp SOY SAUCE
  • 1 tsp SESAME OIL
  • 1 large EGG
  • 1/2 cup PANKO BREADCRUMBS
  • 1 tbsp LIME JUICE
  • 4 pieces BRIOCHE BUNS

Instructions
 

Step 1:

  • Take your fresh salmon fillets. Remove any skin or small bones. Use a sharp knife for this. Ensure the fish is very clean.

Step 2:

  • Dice the salmon into very small pieces. Do not turn it into a paste. Keep some texture in the meat. This makes the burger very flaky.

Step 3:

  • Place the salmon into your large bowl. Add the ginger and the garlic. Mix them gently with your hands. Do not press the fish too hard.

Step 4:

  • Chop the chili and the green onions. Add them to the bowl now. Their colors look very bright together. They add a great fresh smell.

Step 5:

  • Pour in the soy sauce and oil. Add the lime juice and egg. These ingredients for Gordon Ramsay Salmon Burger Recipe are vital.

Step 6:

  • Sprinkle the panko breadcrumbs over the top. Mix everything together very well. Use a spoon or your hands. Ensure the mix is very even.

Step 7:

  • Divide the mixture into four parts. Shape them into thick round patties. Make sure they are even sizes. This helps them cook at once.

Step 8:

  • Place the patties on a plate. Cover them with some plastic wrap. Put them in the fridge now. This is an important step.

Step 9:

  • Let them chill for ten minutes. This helps the burgers stay together. It prevents them from falling apart. The cold makes them firm.

Step 10:

  • Heat your skillet over medium heat. Add a tiny bit of oil. Let the pan get very hot. This creates a good sear.

Step 11:

  • Place the patties in the pan. Cook for three minutes on one side. Do not move them around. Let the crust form properly.

Step 12:

  • Flip the patties with your spatula. Cook for another three minutes. They should be golden and firm. The smell will be incredible.

Step 13:

  • Toast your brioche buns in the pan. This adds a nice warm crunch. It makes the burger much better. Keep them a light brown.

Step 14:

  • Place a patty on each bun. Add your favorite toppings and sauce. Serve them while they are hot. Your dinner is now ready.

Notes

Use very fresh salmon for best results.
Do not overmix the fish patty mixture.
Chill the patties before you fry them.
Use a very hot pan for searing.
Dice the salmon by hand for texture.
Adjust the chili for your spice level.
Toast the buns for a better bite.
Do not press down on the patties.
Keyword Gordon Ramsay Salmon Burger Recipe