Gordon Ramsay Pumpkin Soup Recipe
Do you love warm, creamy soup? The Gordon Ramsay Pumpkin Soup Recipe is the best. It is perfect for cold days.
Equipment
- Large pot
- Sharp knife
- Cutting Board
- Immersion blender
- Wooden Spoon
- Measuring Cups
- Ladle
Ingredients
- 2 lbs Pumpkin
- 1 tbsp Olive Oil
- 1 medium Yellow Onion
- 2 cloves Fresh Garlic
- 4 cups Vegetable Stock
- 1/2 cup Heavy Cream
- 2 tbsp Butter
- 1/4 tsp Nutmeg
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
1. Roast the Pumpkin:
- Cut the pumpkin into small cubes. Toss them in oil and salt. Roast in the oven until very soft.
2. Sauté the Aromatics:
- Heat oil in your big pot. Add the chopped onions and garlic. Cook until they are soft and clear.
3. Combine and Simmer:
- Add the roasted pumpkin to the pot. Pour in the vegetable stock. Let it simmer for ten minutes.
4. Blend Until Smooth:
- Use your blender in the pot. Mix until there are no lumps left. It should look very creamy.
5. Add Finishing Touches:
- Stir in the heavy cream and butter. Add the nutmeg, salt, and pepper. Let it warm through gently.
Notes
➜ Roast the pumpkin long enough for maximum sweetness.
➜ Use a high-quality stock for better soup flavor.
➜ Strain the soup for an extra smooth texture.
➜ Do not boil the soup after adding cream.
➜ Garnish with toasted seeds for a nice crunch.
➜ Always taste the soup before you serve it.