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Gordon Ramsay Pizza Sauce Recipe

Gordon Ramsay Pizza Sauce Recipe

Do you want the best pizza at home? You must try this Gordon Ramsay Pizza Sauce Recipe.
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Prep Time 15 minutes
Total Time 15 minutes
Course Sauce
Cuisine British
Servings 6
Calories 45 kcal

Equipment

  • Large Bowl
  • Immersion blender
  • Small spoon
  • Storage Jar

Ingredients
  

  • 1 can SAN MARZANO TOMATOES 28 oz
  • 2 cloves GARLIC
  • 1 tbsp EXTRA VIRGIN OLIVE OIL
  • 5 leaves FRESH BASIL
  • 1 tsp DRIED OREGANO
  • 1 tsp SEA SALT
  • 1/2 tsp BLACK PEPPER

Instructions
 

  • Open your can of San Marzano tomatoes carefully. Pour the tomatoes and juice into a large bowl. Ensure no metal bits fall into the sauce.
  • Peel two cloves of fresh garlic now. Grate them directly into the tomato bowl. This releases the oils and flavor quickly.
  • Add a splash of extra virgin olive oil. This adds a beautiful shine to the mix. It creates a very smooth mouthfeel later.
  • Tear your fresh basil leaves by hand. Do not chop them with a cold knife. Tearing keeps the leaves green and very fragrant.
  • Add the dried oregano and sea salt now. Sprinkle in some fresh black pepper as well. These are the key ingredients for Gordon Ramsay Pizza Sauce.
  • Use your immersion blender inside the bowl. Pulse the sauce until it reaches your liking. Some people prefer a few small tomato chunks.

Notes

  • Use San Marzano tomatoes for the most authentic flavor.
  • Do not over-blend the sauce into a liquid.
  • Let the sauce sit for ten minutes before using.
  • Always taste the sauce before adding it to dough.
  • Use fresh basil instead of dried for better aroma.
  • Keep the olive oil high quality for richness.
Keyword Gordon Ramsay Pizza Sauce Recipe