Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe
Are you craving a big, messy, delicious meal? This Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe is perfect.
Equipment
- Large skillet
- Wooden Spoon
- Chef Knife
- Cutting Board
- Measuring Cups
- Baking Sheet
Ingredients
- 1 lb Ground Beef
- 1 cup Green Bell Pepper
- 1 cup Yellow Onion
- 2 cloves Garlic
- 1/2 cup Beef Broth
- 1 tbsp Worcestershire Sauce
- 4 slices Provolone Cheese
- 4 units Brioche Buns
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Cornstarch
Instructions
1. Sauté the Vegetables
- Heat oil in your skillet over medium heat. Add the diced onions and green bell peppers. Cook them until they are soft and smelling sweet.
2. Brown the Meat
- Add the ground beef to the hot skillet. Break it apart using your wooden spoon. Cook it until no pink color remains. Drain any extra fat from the pan now.
3. Add Aromatics and Seasoning
- Stir in the minced garlic. Season the meat with salt and black pepper. Pour in the Worcestershire sauce for extra flavor.
4. Create the Savory Sauce
- Mix the beef broth with a little cornstarch. Pour this liquid into the skillet. Let it simmer until the sauce gets thick and glossy.
5. Melt the Cheese
- Lay the provolone cheese slices over the beef. Cover the pan with a lid for one minute. The cheese should be bubbly and fully melted.
6. Toast and Serve
- Butter your buns and toast them until golden. Scoop the cheesy meat mixture onto the bottom buns. Close the sandwich and serve it while very hot.
Notes
➡️ Use lean ground beef to avoid a greasy sandwich.
➡️ Toast the buns so they do not get soggy.
➡️ Dice the peppers small so they cook very fast.
➡️ Add a splash of water if the sauce gets dry.
➡️ Use fresh garlic instead of powder for better taste.
➡️ Try smoked provolone for a deeper, woody flavor profile.
➡️ Let the meat simmer to soak up the broth.