Gordon Ramsay Moussaka Recipe
Do you love bold Mediterranean flavors? Then the Gordon Ramsay Moussaka Recipe is for you. This dish is hearty and very delicious.
Equipment
- Large skillet
- Baking Dish
- Sharp knife
- Saucepan
- Whisk
- Cutting Board
- Colander
- Measuring Cups
Ingredients
- 3 large Eggplant
- 500 g Ground Lamb
- 2 medium Onions
- 3 cloves Garlic
- 2 tbsp Tomato Paste
- 1 tsp Cinnamon
- 150 ml Red Wine
- 2 large Potatoes
- 500 ml Milk
- 50 g Flour
- 50 g Butter
- 100 g Parmesan Cheese
- 1 tsp Dried Oregano
- 2 tbsp Olive Oil
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
- Prep the Eggplant. Slice them into rounds and salt them well.
- Cook the Meat. Brown the lamb with onions and garlic.
- Simmer the Sauce. Add wine and tomatoes to the meat.
- Make the Bechamel. Melt butter and whisk in flour and milk.
- Layer the Dish. Place eggplant at the bottom of the dish.
- Add Meat Layer. Spread the meat mixture over the eggplant.
- Top with Cream. Pour the white sauce over the meat.
- Bake the Moussaka. Put it in the oven until golden brown.
Notes
➜ Salt the eggplant to remove all bitter juices.
➜ Brown the meat deeply for the best savory flavor.
➜ Keep whisking the sauce to avoid any flour lumps.
➜ Let the dish rest before cutting into neat squares.
➜ Use fresh herbs to make the flavors pop more.
➜ Slice your vegetables evenly for a consistent cook.