Gordon Ramsay Marinara Sauce Recipe
Do you love great pasta? You need a good sauce. This Gordon Ramsay Marinara Sauce Recipe is the best.
Equipment
- Large skillet
- Wooden Spoon
- Sharp knife
- Can opener
- Measuring Spoons
Ingredients
- 28 oz Canned Tomatoes
- 3 tbsp Olive Oil
- 3 cloves Garlic
- 1 tsp Dried Oregano
- 1/4 cup Fresh Basil
- 1 pinch Red Pepper Flakes
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
1. Prep the Garlic
- Peel your garlic cloves first. Chop them into very tiny pieces. Do not burn the garlic.
2. Heat the Oil
- Put the skillet on medium heat. Add the olive oil. Let the oil get warm.
3. Sauté the Aromatics
- Add the garlic to the hot oil. Stir it for one minute. It should smell very good.
4. Add the Tomatoes
- Pour the canned tomatoes into the pan. Use your spoon to crush them. This makes it thick.
5. Season the Sauce
- Add oregano and red pepper flakes now. Put in the salt and pepper. Stir it well.
6. Simmer the Mix
- Let the sauce bubble gently. Cook it for ten minutes. It will get thicker now.
7. Add Fresh Herbs
- Tear the fresh basil with your hands. Stir it into the sauce at the end.
Notes
➜ Use high quality canned tomatoes for better flavor.
➜ Do not let the garlic turn brown or bitter.
➜ Crushing tomatoes by hand makes a rustic texture.
➜ Add a pinch of sugar if it is sour.
➜ Always use fresh basil for the best aroma.
➜ Simmer on low heat to prevent messy splashing.
➜ Taste the sauce before adding more salt.