Gordon Ramsay Lobster Pasta Recipe
Do you love seafood? Then you need this Gordon Ramsay Lobster Pasta Recipe. It is rich and fresh. This Gordon Ramsay Lobster Pasta Recipe tastes like a five-star meal.
Equipment
- Large pot
- Large skillet
- Chef's knife.
- Kitchen Scissors
- Colander
- Tongs
- Microplane
Ingredients
- 2 whole Lobster
- 200 g Spaghetti
- 2 tbsp Olive Oil
- 3 cloves Garlic
- 1 small Red Chili
- 150 g Cherry Tomatoes
- 100 ml White Wine
- 1 bunch Fresh Parsley
- 1 whole Lemon
- 1 tbsp Butter
- 1 tsp Salt
Instructions
1. Prepare the Lobster
- First, boil the lobster for five minutes. Remove the meat from the tail and claws. Chop the meat into large, bite-sized pieces. Set it aside for the final steps.
2. Boil the Pasta
- Bring a large pot of salted water to boil. Cook the spaghetti until it is almost soft. This is called al dente. Save a little pasta water for later.
3. Sauté the Aromatics
- Heat olive oil in your large skillet. Add the sliced garlic and red chili. Cook them until they smell very good. Do not let the garlic turn brown.
4. Make the Sauce base
- Add the cherry tomatoes to the skillet. Cook them until they start to burst. Pour in the white wine. Let the liquid reduce by half.
5. Combine Everything
- Add the cooked lobster to the skillet. Throw in the cooked spaghetti and pasta water. Toss everything together over medium heat.
6. Final Touches
- Turn off the heat. Stir in the butter and fresh parsley. Add the lemon juice and lemon zest. Serve the dish while it is very hot.
Notes
➜ Use fresh lobster for the best sweet flavor.
➜ Do not overcook the pasta in the water.
➜ Save the pasta water to make sauce creamy.
➜ Slice the garlic very thin for even cooking.
➜ Use a dry white wine for the sauce.
➜ Add the butter at the very end only.
➜ Taste the sauce before adding any extra salt.