Gordon Ramsay Homemade Oven Chips Recipe
Do you love crispy, golden fries? You must try the Gordon Ramsay Homemade Oven Chips Recipe.
Equipment
- Baking Tray
- Parchment paper
- Sharp knife
- Large Bowl
- Colander
- Paper towels
- Peeler
- Oven mitts
Ingredients
- 4 large Potatoes
- 3 tbsp Olive Oil
- 1 tsp Sea Salt
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 sprig Rosemary
Instructions
1.Preheat the Oven:
- Set your oven to 200°C. Let it get very hot first.
2.Peel the Potatoes:
- Remove all the skin from the potatoes. Use a sharp peeler for this.
3.Cut into Chips:
- Slice the potatoes into thick batons. Keep them all the same size.
4.Soak the Potatoes:
- Put them in cold water for ten minutes. This removes the extra starch.
5.Dry Thoroughly:
- Drain the water. Pat them dry with paper towels.
6.Season the Chips:
- Put potatoes in a bowl. Add oil and all your spices.
7.Arrange on Tray:
- Place them in a single layer. Do not crowd the baking tray.
8.Bake Until Golden:
- Cook for about thirty minutes. Turn them halfway through the time.
Notes
➜ Dry the potatoes well for maximum crunch.
➜ Use a high heat for the best color.
➜ Do not overlap chips on the baking tray.
➜ Use floury potatoes for a fluffy middle.
➜ Salt the chips right after they bake.
➜ Turn the tray for an even cook.
➜ Add fresh herbs at the very end.