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Gordon Ramsay Fish Pie Recipe

Gordon Ramsay Fish Pie Recipe

Are you looking for the perfect comfort food? The Gordon Ramsay Fish Pie Recipe is the ultimate choice. This dish is warm, creamy, and very filling.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Dish
Cuisine British
Servings 4
Calories 540 kcal

Equipment

  • Large pot
  • Large Grater
  • Baking Dish
  • Mixing Bowl
  • Potato masher
  • Peeler
  • Sharp knife

Ingredients
  

  • 400 g WHITE FISH FILLETS Cod or Pollock
  • 250 g SMOKED HADDOCK
  • 200 g SALMON
  • 150 g KING PRAWNS
  • 800 g POTATOES
  • 3 large EGGS
  • 100 g FROZEN PEAS
  • 4 SPRING ONIONS
  • 250 ml HEAVY CREAM
  • 100 g CHEDDAR CHEESE
  • 50 g FROZEN BUTTER
  • 1 tsp SALT
  • 1 tsp BLACK PEPPER

Instructions
 

  • Place your eggs in the large pot carefully. Do not let them drop or crack. Cover them with two inches of cold water.
  • Turn the stove to high heat now. Bring the water to a rolling boil. This will start the cooking process quickly.
  • Peel and chop your potatoes into even chunks. Place them in a separate pot of salted water. Boil them until they are very soft.
  • Drain the potatoes well after they finish boiling. Mash them until they are completely smooth. Let them cool down for a few minutes.
  • Dice all your fresh fish into bite-sized pieces. Place the fish and prawns into your baking dish. Spread them out in an even layer.
  • Season the fish with salt and black pepper. Scatter the frozen peas and sliced spring onions over. Pour the heavy cream over everything evenly.
  • Peel the boiled eggs and cut into quarters. Nestled the egg pieces among the raw fish. This adds great texture to the filling.
  • Grate the frozen butter into the mashed potatoes. Add half of your grated cheddar cheese too. Mix them together gently but do not overwork.
  • Spread the potato mixture over the fish layer. Use a fork to create rough peaks. These peaks will get very crunchy in the oven.
  • Sprinkle the rest of the cheese on top. Bake at 200°C for about 25 to 30 minutes. The top should be golden and bubbling.

Notes

  • Use very cold butter for a much crispier potato crust.
  • Do not overcook the fish before putting it in the oven.
  • Season every layer of the pie for the best flavor.
  • Let the pie sit for five minutes before you serve.
  • Add a squeeze of lemon to brighten the cream sauce.
  • Check that your prawns are fully pink and cooked through.
Keyword Gordon Ramsay Fish Pie Recipe