Gordon Ramsay Egg Fried Noodles Recipe Recipe
The Gordon Ramsay Egg Fried Noodles Recipe is a great meal. You can learn How to make Gordon Ramsay Egg Fried Noodles Recipe today. It is a very fast and tasty dish.
Equipment
- Large Wok
- SpatulaÂ
- Small bowl
- Sharp knife
- Cutting Board
- Measuring Spoons
Ingredients
- 2 EGGS
- 250 g NOODLES
- 2 cloves GARLIC
- 1 inch GINGER
- 1 tbsp SOY SAUCE
- 1 tsp SESAME OIL
- 2 stalks SPRING ONIONS
- 1 tbsp VEGETABLE OIL
Instructions
Step 1:
- Prepare all your ingredients on the counter first. Chop the garlic, ginger, and the spring onions.
Step 2:
- Place your wok on the stove over high heat. Wait until you see a little bit of smoke.
Step 3:
- Add the vegetable oil to the hot wok. Swirl it around to cover the whole surface.
Step 4:
- Crack the eggs into your small mixing bowl. Whisk them until the yolks and whites combine.
Step 5:
- Pour the eggs into the very hot wok. Let them sit for just five seconds first.
Step 6:
- Stir the eggs quickly with your metal spatula. Break them into small and fluffy pieces now.
Step 7:
- Add the garlic and ginger to the pan. Toss them with the eggs for thirty seconds.
Step 8:
- Throw the noodles into the wok with the eggs. Use your spatula to mix everything very well.
Step 9:
- Pour the soy sauce over the top of noodles. Add the sesame oil for a great aroma.
Step 10:
- Toss the noodles for another two minutes. Make sure the sauce covers every single noodle.
Step 11:
- Add the spring onions and the fresh chili. Give it one last toss and turn off heat.
Notes
- Use cold noodles to prevent them from getting mushy.
- Ensure the wok is smoking hot before adding oil.
- Chop all ingredients before you start the stove.
- Do not overcook the eggs in the beginning.
- Use high-quality soy sauce for the best flavor.
- Toss the noodles constantly to avoid any sticking.
- Add a pinch of sugar for a balanced taste.
- Use fresh ginger rather than using dried powder.