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Gordon Ramsay Doughnut Recipe

Gordon Ramsay Doughnut Recipe

Do you want to cook like a pro? You must try this Gordon Ramsay Doughnut Recipe. Making them at home is very fun.
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Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine British
Servings 4
Calories 290 kcal

Equipment

  • Large Mixing Bowl
  • Electric stand mixer.
  • Small saucepan
  • Rolling Pin
  • Doughnut Cutter
  • Deep frying pan.
  • Wire cooling rack

Ingredients
  

  • 500 g STRONG BREAD FLOUR
  • 60 g CASTOR SUGAR
  • 1 tsp FINE SALT
  • 7 g ACTIVE DRY YEAST
  • 150 ml WHOLE MILK
  • 2 LARGE EGGS
  • 100 g UNSALTED BUTTER
  • 1 tsp VANILLA EXTRACT
  • 1 liter VEGETABLE OIL
  • 100 g EXTRA SUGAR for coating

Instructions
 

  • Warm your milk in the small saucepan. It should be warm but not boiling. Add your yeast and a little sugar. Let it sit for five minutes until foamy.
  • Sift your flour into the mixing bowl. Add the remaining sugar and the salt. Mix these dry ingredients together very well. This ensures an even taste in every bite.
  • Add the whisked eggs to the yeast mixture. Pour this liquid into your dry flour bowl. Turn on your mixer at a low speed. Watch the dough start to come together.
  • Add the softened butter piece by piece. Keep mixing until the dough is very smooth. It should be stretchy and slightly sticky. This takes about eight to ten minutes.
  • Cover the bowl with a clean damp cloth. Place it in a warm, dark spot. Let the dough double in size. This usually takes about one hour.
  • Punch the dough down to release the air. Roll it out on a floured surface. Use your cutter to make your doughnut shapes. Let them rest again for thirty minutes.
  • Heat your oil in the deep pan. Drop the dough rings in very carefully. Fry each side until they look golden brown. This takes about two minutes per side.
  • Remove them using a slotted metal spoon. Toss them in sugar while they are hot. Let them cool on the wire rack. Enjoy your fresh Gordon Ramsay Doughnut Recipe!

Notes

  • Check that your yeast is fresh and active.
  • Do not overheat the milk or yeast will die.
  • The butter must be at room temperature always.
  • Keep your frying oil at a steady heat level.
  • Avoid crowding the pan during the frying process.
  • Drain the oil well on a paper towel.
  • Roll them in sugar immediately after frying them.
Keyword Gordon Ramsay Doughnut Recipe