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Gordon Ramsay Chili Con Carne Recipe

Gordon Ramsay Chili Con Carne Recipe

Do you love bold flavors? You must try the Gordon Ramsay Chili Con Carne Recipe. This dish is warm and comforting.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Dish
Cuisine American
Servings 2
Calories 350 kcal

Equipment

  • Large heavy pot.
  • Wooden Spoon
  • Sharp knife
  • Cutting Board
  • Measuring Spoons
  • Can opener

Ingredients
  

  • 500 g GROUND BEEF
  • 1 tbsp OLIVE OIL
  • 2 medium ONIONS
  • 3 cloves GARLIC
  • 1 large RED CHILI
  • 1 tsp CUMIN
  • 1 tsp SMOKED PAPRIKA
  • 1 tsp COCOA POWDER
  • 300 ml BEEF STOCK
  • 400 g CHOPPED TOMATOES
  • 400 g KIDNEY BEANS
  • 1 pinch SALT AND PEPPER

Instructions
 

  • Heat your large pot over medium heat. Add a splash of olive oil. Let the oil get shimmering hot.
  • Add the ground beef to the pot. Break it up with your spoon. Brown the meat until it is dark.
  • Add the onions and garlic now. Stir them into the beef. Cook until the onions are soft.
  • Stir in your spices and cocoa powder. Toast them for one minute. This wakes up the bold flavors.
  • Pour in the beef stock and tomatoes. Stir everything together very well. Bring the liquid to a light boil.
  • Lower the heat to a simmer. Let it cook for 45 minutes. The sauce will become very thick.
  • Add the kidney beans at the end. Cook for ten more minutes. Season with salt and pepper.

Notes

  • Brown the beef very well for deep flavor.
  • Do not skip the cocoa powder secret.
  • Use fresh garlic instead of garlic powder.
  • Simmer slowly to let the spices blend.
  • Remove chili seeds for a milder taste.
  • Stir often to prevent burning the bottom.
  • Use high-quality beef stock for best results.
  • Let the chili rest before you serve.
Keyword Gordon Ramsay Chili Con Carne Recipe