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Gordon Ramsay Chicken Salad Recipe

Gordon Ramsay Chicken Salad Recipe

Do you want a meal fit for a star? This Gordon Ramsay Chicken Salad Recipe is the answer. It is fresh, fast, and very tasty.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine British
Servings 6
Calories 350 kcal

Equipment

  • Chef Knife
  • Large Mixing Bowl
  • Small whisk
  • Frying pan
  • Tongs

Ingredients
  

  • 2 Large CHICKEN BREASTS
  • 1 Head ROMAINE LETTUCE
  • 3 tbsp OLIVE OIL
  • 1 unit LEMON JUICE
  • 1 tsp DIJON MUSTARD
  • 1 tsp HONEY
  • 1 unit AVOCADO
  • 1 cup CHERRY TOMATOES
  • 1 pinch SALT
  • 1 pinch PEPPER

Instructions
 

  • Season your chicken breasts with salt and pepper. Make sure to coat both sides very evenly.
  • Heat your frying pan over medium-high heat. Add a splash of olive oil to the pan.
  • Place the chicken in the hot pan carefully. Cook it for six minutes on each side.
  • Check that the chicken is no longer pink inside. Remove it from the pan and let it rest.
  • Whisk the oil, lemon juice, and mustard together. Add the honey and a pinch of salt now.
  • Chop the lettuce into bite-sized pieces. Place them into your large mixing bowl.
  • Slice the rested chicken into thin, beautiful strips. Keep the juices to add to the salad.
  • Add the chicken, tomatoes, and avocado to the bowl. Pour the fresh dressing over the top.
  • Toss everything together gently with your tongs. Serve it immediately while the chicken is warm.

Notes

  • Use fresh lemon juice for the best bright flavor.
  • Always let the chicken rest before you slice it.
  • Keep the lettuce very cold until you are ready.
  • Do not overcook the chicken or it gets dry.
  • Season every layer of the salad with some salt.
  • Cut the avocado right before you serve the dish.
  • Use a heavy pan to get a good sear.
Keyword Gordon Ramsay Chicken Salad Recipe