Place your chicken on a flat cutting board. Cover it with plastic wrap to avoid a mess. Pound it thin with a heavy meat mallet.

Set up three bowls for the breading process. Put flour in the first bowl. Add beaten eggs to the second bowl.

Mix breadcrumbs and parmesan in the third bowl. Season all three bowls with salt and pepper. This builds flavor in every single layer.

Dredge the chicken in the white flour first. Dip it into the egg wash next. Coat it thoroughly with the cheesy breadcrumb mix.

Heat olive oil in a large skillet. Fry the chicken for three minutes per side. It should look golden and very crispy.

Spread a layer of sauce on a tray. Place the fried chicken on top of the sauce. Spoon more sauce over the middle of the chicken.

Top each piece with a slice of mozzarella. Sprinkle more parmesan cheese over the very top. Bake at 400 degrees until the cheese bubbles.