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Gordon Ramsay Chicken Lasagna Recipe

Gordon Ramsay Chicken Lasagna Recipe

Do you want a meal that feels like a hug? The Gordon Ramsay Chicken Lasagna Recipe is the best choice.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine British
Servings 4
Calories 540 kcal

Equipment

  • Large skillet
  • Medium saucepan
  • Whisk
  • Baking Dish
  • Box grater
  • Chef's knife.

Ingredients
  

  • 500 g CHICKEN BREAST
  • 9 LASAGNA SHEETS
  • 50 g BUTTER
  • 50 g FLOUR
  • 600 ml MILK
  • 200 g MOZZARELLA CHEESE
  • 100 g PARMESAN CHEESE
  • 2 cups SPINACH
  • 1 unit ONION
  • 2 cloves GARLIC
  • 1 tsp SALT
  • 1/2 tsp BLACK PEPPER

Instructions
 

  • Cook your chopped chicken in the large skillet. Use a little olive oil and high heat. Season it well with salt and black pepper. Remove the chicken once it is golden brown.
  • Melt butter in the saucepan over medium heat. Whisk in the flour to make a paste. Slowly pour in the milk while whisking fast. Cook until the sauce is thick and bubbly.
  • Spread a little sauce on the baking dish bottom. Place a layer of pasta sheets on top. Add a layer of chicken and fresh spinach. Pour more white sauce over the green leaves.
  • Sprinkle a generous amount of both cheese types. Repeat these layers until the dish is full. Ensure the top layer is pasta and extra sauce. Cover the very top with plenty of cheese.
  • Place the dish into a preheated hot oven. Bake at 200°C for about thirty-five minutes. The top should be bubbly and dark gold. Let it rest for ten minutes before cutting.

Notes

  • Always use fresh garlic for the best spicy aroma.
  • Do not overcook the pasta sheets before baking them.
  • Let the lasagna rest so the layers stay together.
  • Shred your own cheese for a much smoother melt.
  • Add a pinch of nutmeg to the white sauce.
  • Use leftover roasted chicken to save a lot of time.
Keyword Gordon Ramsay Chicken Lasagna Recipe