Go Back
Gordon Ramsay Chicken Kiev Recipe

Gordon Ramsay Chicken Kiev Recipe

Are you ready for a delicious dinner tonight? The Gordon Ramsay Chicken Kiev Recipe is a true classic. This dish brings gourmet flavors right to your kitchen.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dinner
Cuisine Russian
Servings 4
Calories 520 kcal

Equipment

  • Large Chef Knife
  • Plastic wrap
  • Meat mallet
  • Three shallow bowls
  • Frying pan
  • Tongs
  • Baking Sheet
  • Small bowl

Ingredients
  

  • 4 Large CHICKEN BREASTS
  • 100 g UNSALTED BUTTER
  • 3 Cloves GARLIC
  • 2 tbsp FRESH PARSLEY
  • 1 tsp LEMON ZEST
  • 1/2 cup ALL-PURPOSE FLOUR
  • 2 Large EGGS
  • 1 cup PANKO BREADCRUMBS
  • 1/2 cup VEGETABLE OIL
  • 1 tsp SALT
  • 1/2 tsp BLACK PEPPER

Instructions
 

  • Mix the soft butter with garlic and fresh herbs. Add the lemon zest and a pinch of salt. Mix until the butter is smooth and very fragrant.
  • Place the butter on a piece of plastic wrap. Roll it into a tight log shape like a sausage. Freeze the butter log for at least twenty minutes.
  • Cut a pocket into each side of the chicken. Be careful not to cut all the way through. You want a deep space for the cold butter.
  • Place the chicken between two sheets of plastic wrap. Gently pound the meat until it is even and flat. This ensures the chicken cooks at the same rate.
  • Slice the frozen garlic butter into small, thick pieces. Place a piece inside each flattened chicken breast pocket. Fold the edges over to seal the butter inside.
  • Roll the stuffed chicken tightly into a neat cylinder. Use plastic wrap to twist the ends very tight. Chill the rolls in the fridge for thirty minutes.
  • Prepare your breading station with flour, eggs, and crumbs. Dip each roll into flour, then egg, then breadcrumbs. Make sure the coating covers every single spot well.
  • Heat oil in a pan over medium-high heat. Fry the chicken until the outside is golden brown. Transfer to the oven to finish cooking the inside.

Notes

  • Seal the chicken edges well to prevent butter leaks.
  • Always chill the chicken before frying to hold shape.
  • Use fresh garlic for the best and strongest flavor.
  • Do not overcook the meat or it becomes dry.
  • Double coat the chicken in breadcrumbs for extra crunch.
  • Let the chicken rest for five minutes before serving.
Keyword Gordon Ramsay Chicken Kiev Recipe