Gordon Ramsay Chicken Enchiladas Recipe
Do you want a bold, spicy, and easy meal? This Gordon Ramsay Chicken Enchiladas Recipe is perfect for you. It brings world-class flavor to your home kitchen.
Equipment
- Large skillet
- Deep Baking Dish
- Small saucepan
- Box grater
- Chef Knife
- Wooden Spoon
- Measuring Cups
Ingredients
- 2 large Chicken Breasts
- 8 medium Flour Tortillas
- 2 cups Enchilada Sauce
- 1.5 cups Cheddar Cheese
- 2 tbsp Olive Oil
- 1 medium Yellow Onion
- 3 cloves Garlic
- 1 tsp Chili Powder
- 1 tsp Ground Cumin
- 1/4 cup Fresh Cilantro
- 1/2 cup Sour Cream
Instructions
1. Prepare the Filling
- Heat your skillet with some olive oil. Sauté the onions until they are soft. Add the chicken and cook it through. Sprinkle in your cumin and chili powder. Stir in a little sauce to keep it moist.
2. Warm the Tortillas
- Place your tortillas on a warm plate. You can microwave them for ten seconds. This makes them easy to roll up. They will not crack when you fill them.
3. Stuff and Roll
- Put a big spoonful of chicken in the center. Add a pinch of shredded cheese inside. Roll the tortilla up very tightly. Place it seam-side down in the baking dish.
4. Add Sauce and Cheese
- Pour the remaining sauce over the rolled tortillas. Spread it evenly to cover the edges. Sprinkle a thick layer of cheese on top. This makes a beautiful golden crust.
5. Bake the Dish
- Put the dish in a hot oven. Bake until the cheese bubbles and glows. It usually takes about fifteen minutes. Let it cool for five minutes before serving.
Notes
➜ Use a rotisserie chicken to save much more time.
➜ Grate your own cheese for the best melting results.
➜ Do not overfill tortillas or they will break apart.
➜ Squeeze fresh lime juice on top before eating.
➜ Toast the spices in oil to wake up flavors.
➜ Keep the sauce thick so tortillas stay firm.