Gordon Ramsay Chicken Drumsticks Recipe
Do you want a meal that tastes like a five-star hotel? This Gordon Ramsay Chicken Drumsticks Recipe is the answer. It is a very easy way to make dinner.
Equipment
- Large baking dish
- Small mixing bowl
- Pastry brush
- Meat thermometer
- Kitchen tongs
Ingredients
- 10 CHICKEN DRUMSTICKS
- 6 tbsp HONEY
- 4 tsp SOY SAUCE
- 1 tbsp FRESH GINGER grated
- 2 cloves GARLIC minced
- 3 tbsp RICE WINE VINEGAR
- 2 tsp SESAME OIL
- 1 pinch SALT
- 1 pinch BLACK PEPPER
Instructions
- Heat your oven to 400°F before you start. Pat the chicken dry with a paper towel. This helps the skin get very crispy and golden.
- Place the chicken in your large baking dish. Season it with a little salt and black pepper. Do not use too much salt because of the soy.
- Whisk the honey, soy, and ginger in a bowl. Add the garlic and vinegar to the mix. Stir it until the honey is fully dissolved.
- Pour half of the glaze over the chicken legs. Use your brush to coat them very well. Put the dish into the hot oven now.
- Bake the chicken for about 20 minutes first. Take it out and pour the rest of the glaze. This creates a thick and sticky layer of flavor.
- Bake for another 20 minutes until fully cooked. The internal temperature should reach exactly 165°F. Let the meat rest for five minutes before eating.
Notes
- Always pat the chicken skin dry before you cook.
- Use fresh ginger for the very best spicy flavor.
- Do not crowd the pan during the baking process.
- Let the chicken rest so the juices stay inside.
- Turn the drumsticks halfway through for even browning.