Gordon Ramsay Chicken Broccoli Rice Noodles Recipe
The Gordon Ramsay Chicken Broccoli Rice Noodles Recipe is a true winner. It is fast. It is healthy. It is very delicious.
Equipment
- Large Wok
- Sharp knife
- Cutting Board
- Small bowl
- Tongs
- Large pot
Ingredients
- 200 g Chicken Breast
- 150 g Broccoli
- 150 g Rice Noodles
- 2 tbsp Soy Sauce
- 1 tbsp Fresh Ginger
- 2 cloves Garlic
- 1 tbsp Sesame Oil
- 1 tsp Honey
- 1 Red Chili
- 1 tbsp Vegetable Oil
Instructions
1. Prepare the Rice Noodles:
- Place the noodles in a large pot. Pour boiling water over them. Let them soak for five minutes. Drain them well. Set them aside for later.
2. Sear the Chicken:
- Heat your wok until it is hot. Add the vegetable oil. Toss in the chicken strips. Cook them until they turn golden. Move the chicken to a plate.
3. Stir-Fry the Vegetables:
- Add more oil if needed. Throw in the broccoli pieces. Cook them for three minutes. Add the ginger and garlic. Stir them constantly to avoid burning.
4. Make the Sauce:
- In a small bowl, mix soy sauce. Add the honey and sesame oil. Whisk them together until smooth. This is the heart of the flavor.
5. Combine Everything:
- Put the chicken back into the wok. Add the drained rice noodles. Pour the sauce over the top. Toss everything together very well.
6. Final Garnish:
- Add the sliced red chili. Toss for one more minute. The noodles should look glossy. Serve it while it is steaming hot.
Notes
➔ Use a very hot wok for best results.
➔ Do not overcook the rice noodles.
➔ Slice chicken thinly for fast cooking.
➔ Grate the ginger for better flavor.
➔ Keep all Ingredients for Gordon Ramsay Chicken Broccoli Rice Noodles ready.
➔ Add a splash of water if dry.
➔ Use fresh broccoli for the best crunch.
➔ Stir constantly to prevent sticking.
➔ Adjust the chili for your heat level.
➔ Serve immediately for the best texture.