Gordon Ramsay Chicken Ballotine Recipe
Do you want a fancy dinner tonight? You must try the Gordon Ramsay Chicken Ballotine Recipe. This dish looks like it came from a five-star kitchen.
Equipment
- Sharp Chef Knife
- Plastic wrap
- Large skillet
- Oven Tray
- Meat thermometer
- Cutting Board
- Kitchen String
Ingredients
- 1 whole Chicken
- 200 g Chicken Mince
- 1 cup Brussel Sprouts chopped for filling
- 1 tbsp Brussel Sprouts shredded for garnish
- 2 cloves Garlic
- 3 sprigs Thyme
- 2 tbsp Butter
- 1 tbsp Olive Oil
- 4 slices Bacon
- 1 tsp Salt
- 1 tsp Pepper
Instructions
1. Debone the Chicken:
- Lay the chicken flat on the board. Remove all bones but keep the skin whole.
2. Prepare the Filling:
- Mix the mince with herbs and chopped spinach. Season it well with salt and black pepper.
3. Spread the Stuffing:
- Place the filling in the center of the meat. Do not add too much or it will leak.
4. Roll the Meat:
- Roll the chicken tightly into a log shape. Use plastic wrap to make it very firm.
5. Tie the Ballotine:
- Remove the wrap and use kitchen string. Tie it every inch to keep the shape.
6. Sear the Skin:
- Place the chicken in a hot oiled skillet. Brown every side until the skin is very crunchy.
7. Roast in Oven:
- Put the tray in a hot oven. Cook until the meat reaches a safe internal temperature.
8. Rest the Meat:
- Let the chicken sit for ten minutes. This keeps the juices inside the meat.
Notes
➡️ Always use a very sharp knife for clean cuts.
➡️ Chill the rolled chicken before cooking to hold shape.
➡️ Do not overcook the meat or it gets dry.
➡️ Pat the chicken skin dry before searing for crunch.
➡️ Use fresh herbs for the best possible aroma.
➡️ Tighten the string firmly but do not cut meat.
➡️ Let the meat rest before you start slicing it.