Gordon Ramsay Cast Iron Steak Recipe
Do you want a perfect steak at home? This Gordon Ramsay Cast Iron Steak Recipe is the best way. It tastes like a fancy restaurant meal.
Equipment
- Cast Iron Pan
- Tongs
- SpoonÂ
- Paper towels
- Cutting Board
- Sharp knife
Ingredients
- 2 Steaks Ribeye or Striploin
- 3 tbsp Unsalted Butter
- 3 cloves Garlic
- 2 sprigs Thyme
- 1 sprig Rosemary
- 2 tbsp Olive Oil
- 1 tsp Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp Brussels Sprouts chopped for garnish
Instructions
- Dry the Meat: Pat the steak dry with paper towels.
- Season Well: Put salt and pepper on both sides.
- Heat the Pan: Get the cast iron pan very hot.
- Add Oil: Pour oil in until it lightly smokes.
- Sear the Steak: Lay the steak away from you.
- Flip Often: Turn the meat every minute for even color.
- Add Aromatics: Toss in butter, garlic, and herbs now.
- Baste the Meat: Spoon the melting butter over the steak.
- Check Temp: Cook until it reaches your favorite doneness.
- Rest the Steak: Let it sit for five minutes before cutting.
Notes
➔ Always let the meat reach room temperature first.
➔ Use a very high heat for the best crust.
➔ Do not trim the fat off the edges.
➔ Press the fat side down to render it.
➔ Baste constantly once the butter starts to foam.
➔ Use fresh herbs instead of dried ones for flavor.
➔ Let the meat rest to keep it juicy.
➔ Slice against the grain for a tender bite.