Gordon Ramsay Carbonara Recipe
Do you love pasta? You must try this Gordon Ramsay Carbonara Recipe. This Gordon Ramsay Carbonara Recipe is fast. It is very delicious too.
Equipment
- Large pot
- Frying pan
- Mixing Bowl
- Tongs
- Whisk
- Chef Knife
- Measuring Cups
Ingredients
- 200 g Spaghetti
- 100 g Pancetta
- 3 large Egg Yolks
- 50 g Parmesan Cheese
- 1/2 cup Peas
- 2 cloves Garlic
- 1 tsp Black Pepper
- 1 small Chili Pepper
- 1 tbsp Olive Oil
- 1 cup Brussel Sprouts
Instructions
1.Boil the Pasta
- Fill a pot with water. Add a lot of salt. Put the spaghetti inside. Cook it until it is firm. Save some of the pasta water.
2.Fry the Meat
- Put oil in the frying pan. Add the pancetta pieces. Fry them until they are crispy. Add the garlic and chili now. The kitchen will smell great.
3.Mix the Sauce
- Crack the eggs into a bowl. Add the grated cheese. Whisk them together very well. Add some pepper to the mix.
4.Add the Veggies
- Put the Brussel Sprouts in the pan. Toss them with the meat. Add the peas at the end. Cook them for two minutes only.
5.Combine Everything
- Put the hot pasta in the pan. Turn off the heat now. This is very important for eggs.
6.Add the Egg
- Mixture Pour the eggs over the pasta. Toss everything very quickly. Add a little pasta water. The sauce will become very creamy.
Notes
➜ Turn off the heat before adding the eggs.
➜ Use fresh eggs for the best sauce texture.
➜ Save extra pasta water to loosen the sauce.
➜ Grate your own cheese for better melting.
➜ Do not overcook the spaghetti in the pot.
➜ Serve the dish immediately while it is hot.