Gordon Ramsay Broccoli And Stilton Soup Recipe
Are you looking for a meal that feels like a hug? The Gordon Ramsay Broccoli And Stilton Soup Recipe is exactly that. It is simple, elegant, and incredibly tasty.
Equipment
- Large saucepan
- Colander
- High-speed blender
- Sharp Chef Knife
- Cutting Board
- Serving bowls
Ingredients
- 2 large heads BROCCOLI
- 150 g STILTON CHEESE
- 1 tsp SEA SALT
- 0.5 tsp BLACK PEPPER
- 50 g WALNUTS
- 1.5 liters WATER
Instructions
- Cut the broccoli into small, even florets. Do not throw away the stalks. Peel the stalks and slice them very thinly.
- Fill a large pot with water. Add a generous pinch of sea salt. Bring the water to a rolling boil quickly.
- Drop the broccoli pieces into the boiling water. Cook them for about five minutes. They should be tender but still very green.
- Place your blender jar near the stove. Use a slotted spoon to move the broccoli. Put the hot broccoli into the blender.
- Add a small amount of the cooking water. Do not fill the blender to the top. Start blending on a low speed first.
- Crumble half of the Stilton cheese into the blender. Season with a bit of black pepper. Blend again until it is very smooth.
- Check the thickness of your soup now. Add more cooking water if it is too thick. The soup should pour easily like heavy cream.
- Pour the hot soup into warm serving bowls. Top with the remaining crumbled Stilton cheese. Scatter some crushed walnuts on top for crunch.
Notes
- Use very fresh broccoli for a bright green color.
- Do not overcook the broccoli or it turns brown.
- Add the cheese while the soup is still hot.
- Taste the soup before adding extra salt at the end.
- Blend in small batches if your blender is small.
- Keep some cooking water aside to adjust the texture.
- Toast the walnuts lightly to bring out their oils.
- Serve the soup immediately while it is steaming hot.