Gordon Ramsay Blue Cheese Sauce Recipe
Are you looking for the best dip for your steak? The Gordon Ramsay Blue Cheese Sauce Recipe is a classic. It is creamy, bold, and very easy to whip up.
Equipment
- Small saucepan
- Whisk
- Measuring Cups
- Chef Knife
- Wooden Spoon
- Small Serving Bowl
Ingredients
- 100 g BLUE CHEESE
- 150 ml HEAVY CREAM
- 1 tbsp CREME FRAICHE
- 1 tbsp FRESH CHIVES
- 1/2 tsp WORCESTERSHIRE SAUCE
- 1 pinch WHITE PEPPER
- 1 tsp LEMON JUICE
- 1 pinch KOSHER SALT
Instructions
- Pour your heavy cream into the small saucepan carefully. Turn the stove to a medium-low heat right now. Do not let the cream reach a rolling boil.
- Crumble your blue cheese into the warm cream slowly. Use a whisk to stir the cheese as it melts. This starts the smoothing process for your rich sauce.
- Add the creme fraiche to the pan once melted. Stir it well to keep the texture very creamy. The sauce will begin to thicken up very nicely now.
- Shake in a few drops of the Worcestershire sauce. Add the lemon juice and the white pepper today. These items add a professional layer of deep flavor.
- Continue to simmer the sauce for three minutes total. It should be thick enough to coat a spoon. Do not overcook it or the oils might separate.
- Remove the pan from the heat and add chives. Stir them in gently to keep the color bright. Serve the sauce warm over your favorite juicy steak.
Notes
- Use a high-quality blue cheese for the best taste.
- Keep the heat low to prevent the cream burning.
- Stir the sauce constantly for a very smooth finish.
- Add chives at the end to keep them fresh.
- Use white pepper to keep the sauce looking clean.
- Add more cream if the sauce gets too thick.
- Taste before adding salt as blue cheese is salty.
- Serve the sauce immediately while it is still warm.