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Gordon Ramsay Bloody Mary Linguine Recipe

Gordon Ramsay Bloody Mary Linguine Recipe

Are you ready for a bold meal? The Gordon Ramsay Bloody Mary Linguine Recipe is amazing. It tastes just like the famous brunch drink.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine British
Servings 4
Calories 450 kcal

Equipment

  • Large Pasta Pot
  • Large frying pan
  • Kitchen tongs
  • Sharp Chef Knife
  • Measuring Spoons
  • Colander

Ingredients
  

  • 400 g Linguine Pasta
  • 250 g Cherry Tomatoes
  • 50 ml Vodka
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Tabasco Sauce
  • 2 sticks Celery
  • 1 tbsp Lemon Juice
  • 1 tbsp Horseradish
  • 2 cloves Garlic
  • 1 handful Fresh Parsley
  • 2 tbsp Olive Oil
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions
 

1. Boil the Pasta

  • Fill your large pot with water. Add a lot of salt to it. Bring the water to a rolling boil. Add the linguine to the pot. Cook it until it is almost soft. This is called al dente. Save a small cup of pasta water.

2. Sauté the Aromatics

  • Heat oil in your frying pan. Add the chopped celery and garlic. Cook them until they smell very good. Do not let the garlic turn brown. Add the cherry tomatoes to the pan. Cook until they start to pop open.

3. Deglaze with Vodka

  • Pour the vodka into the hot pan. Be careful as it might flame. Let the liquid bubble and reduce down. This removes the harsh alcohol taste. It leaves a wonderful sweetness behind.

4. Season the Sauce

  • Add the Worcestershire and Tabasco sauces now. Stir in the spicy horseradish too. Squeeze in the fresh lemon juice. Stir everything together to make a thick sauce. Add a splash of pasta water if dry.

5. Toss and Serve

  • Put the cooked linguine into the pan. Use your tongs to mix it well. Ensure every noodle is red and coated. Sprinkle the fresh parsley on top. Serve it while it is steaming hot.

Notes

➡️ Use high-quality vodka for the best sauce flavor.
➡️ Do not overcook the pasta in the water.
➡️ Save extra pasta water to loosen the sauce.
➡️ Use fresh horseradish instead of the creamy kind.
➡️ Salt your pasta water like the sea.
➡️ Always use fresh lemon for the best zing.
➡️ Sauté the celery until it is just soft.
➡️ Add a pinch of sugar for extra sweetness.
Keyword Gordon Ramsay Bloody Mary Linguine Recipe