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Gordon Ramsay Beef Stroganoff Recipe

Gordon Ramsay Beef Stroganoff Recipe

Do you want a meal that feels like luxury? This Gordon Ramsay Beef Stroganoff Recipe is the perfect choice. It is fast, creamy, and packed with bold flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine British
Servings 4
Calories 450 kcal

Equipment

  • Large frying pan
  • Sharp Chef Knife
  • Wooden Spoon
  • Mixing Bowl
  • Measuring Spoons

Ingredients
  

  • 400 g BEEF FILLET
  • 250 g MUSHROOMS
  • 2 small SHALLOTS
  • 1 tbsp PAPRIKA
  • 150 ml SOUR CREAM
  • 100 ml BEEF STOCK
  • 1 tbsp BUTTER
  • 1 bunch FRESH PARSLEY
  • 1 tbsp OLIVE OIL
  • 1 pinch SALT AND PEPPER

Instructions
 

  • Slice the beef into very thin strips first. Season the meat well with salt and pepper. Sprinkle a little paprika over the beef strips now.
  • Place the large frying pan over high heat. Add a splash of oil to the hot pan. Let the oil shimmer before adding the meat.
  • Sear the beef strips in small batches. Do not crowd the pan at any time. Cook them for only 30 seconds per side.
  • Remove the beef and set it aside. Add a knob of butter to the same pan. Toss in the sliced shallots and mushrooms now.
  • Sauté the vegetables until they are golden brown. Add another pinch of paprika for extra smoky flavor. Stir everything together so it smells amazing.
  • Pour in the beef stock to deglaze the pan. Let the liquid bubble and reduce by half. This concentrates the flavor of your sauce.
  • Turn the heat down to a low setting. Stir in the thick sour cream very slowly. Do not let the sauce boil now.
  • Add the cooked beef back into the pan. Toss the meat to coat it in sauce. Heat it through for just one minute.
  • Sprinkle fresh chopped parsley over the top. Serve it immediately while the sauce is hot. Enjoy your professional-style meal right away.

Notes

  • Slice the beef against the grain for tenderness.
  • Make sure the pan is very hot before searing.
  • Do not overcook the beef or it gets tough.
  • Use full-fat sour cream for the best sauce texture.
  • Always use fresh parsley for a better aroma.
  • Prepare all ingredients for Gordon Ramsay Beef Stroganoff Recipe first.
  • Cook the mushrooms until all water evaporates completely.
  • Add a squeeze of lemon for extra brightness.
Keyword Gordon Ramsay Beef Stroganoff Recipe