Gordon Ramsay Asparagus Soup Recipe
The Gordon Ramsay Asparagus Soup Recipe is truly world-class. You can learn how to make Gordon Ramsay Asparagus Soup Recipe easily.
Equipment
- Large pot
- Blender
- Large Bowl
- Sieve
- Sharp knife
- Cutting Board
- Ladle
Ingredients
- 2 lbs ASPARAGUS
- 1 tsp SALT
- 1 bowl ICE
- 2 cups WATER
- 1 tbsp OLIVE OIL
Instructions
- Wash your fresh asparagus under cold water. Trim off the tough and woody bottom ends. Cut the spears into small, even pieces.
- Fill a large pot with clean water. Add a big pinch of salt to it. Bring the water to a very fast boil.
- Put the asparagus pieces into the boiling water. Cook them for only two or three minutes. They should be tender but still bright green.
- Prepare a large bowl with ice and water. Use a slotted spoon to move the asparagus. Put them into the ice bath immediately.
- Keep some of the green cooking water. Do not pour all of it away yet. You will need it for the blending.
- Place the cold asparagus into your blender. Add a small amount of the cooking water. Blend on high until it is very smooth.
- Pour the soup through a fine sieve. This makes the texture very velvety and soft. Push it through with a big spoon.
Notes
- Use very fresh asparagus for the best bright green color.
- Do not overcook the vegetable or it turns grey.
- The ice bath is vital to keep the soup vibrant.
- Season with salt only at the very final step.
- Blend the soup for a long time for extra silkiness.
- Add a tiny bit of oil for a glossy look.
- Serve the soup immediately while it is still fresh.