Gordon Ramsay Aglio Olio Recipe
Do you want a fast dinner? The Gordon Ramsay Aglio Olio Recipe is perfect. It is very tasty. You can learn how to make Gordon Ramsay Aglio Olio today.
Equipment
- Large pot
- Frying pan
- Kitchen tongs
- Sharp knife
- Grater
- Colander
Ingredients
- 200 g Spaghetti
- 4 tbsp Olive Oil
- 4 cloves Garlic
- 1 tsp Red Chili Flakes
- 1/4 cup Fresh Parsley
- 1/2 Lemon
- 1/4 cup Parmesan Cheese
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
1. Boil the Water
- Fill a large pot with water. Add a lot of salt. Bring the water to a fast boil.
2. Cook the Pasta
- Drop the spaghetti into the boiling water. Cook it until it is slightly firm. This is called al dente.
3. Prep the Garlic
- Peel the garlic cloves carefully. Slice them into very thin paper-like pieces. This helps the flavor.
4. Heat the Oil
- Put a frying pan on medium heat. Add the olive oil. Do not let it get too hot.
5. Sauté Garlic and Chili
- Add garlic and chili flakes to the oil. Cook until the garlic is golden. Do not burn it.
- 6. Combine Everything
- Use tongs to put pasta in the pan. Add a little pasta water too. This makes a sauce.
7. Add Final Touches
- Toss in the chopped parsley and lemon juice. Sprinkle the cheese on top. Stir it well.
Notes
➔ Use plenty of salt in your pasta water.
➔ Slice the garlic very thin for better taste.
➔ Save some pasta water before you drain it.
➔ Do not brown the garlic too much or it bitters.
➔ Use high-quality extra virgin olive oil for richness.
➔ Add the lemon juice at the very end.
➔ Stir the pasta quickly to create a creamy sauce.
➔ Fresh parsley is much better than dried herbs.