Gordon Ramsay 10 Minute Pasta Recipe
Do you want a fast and tasty meal? Try the Gordon Ramsay 10 Minute Pasta Recipe. This dish is perfect for busy nights.
Equipment
- Large Boiling Pot
- Large frying pan
- Sharp Chef Knife
- Pasta Tongs
- Cheese grater
- Small mixing bowl
Ingredients
- 200 g Spaghetti
- 1 cup Brussel Sprouts
- 2 tbsp Olive Oil
- 2 cloves Garlic
- 1 tsp Chili Flakes
- 1/4 cup Parmesan Cheese
- 1/4 cup Walnuts
- 1/2 unit Lemon
Instructions
1. Boil the Pasta Water
- Fill a large pot with water and heavy salt. Bring it to a very fast rolling boil. Add your spaghetti and cook until it is firm.
2. Prep the Green Veggies
- Clean and shred your Brussel Sprouts very thinly. This helps them cook in just two minutes. Peel and slice your garlic into thin paper shapes.
3. Sauté the Flavors
- Heat olive oil in your large frying pan. Add the garlic, chili flakes, and shredded sprouts. Stir them quickly over high heat until they soften.
4. Combine Everything Together
- Use tongs to lift pasta into the frying pan. Add a little bit of the salty pasta water. This creates a silk sauce that sticks to noodles.
5. Final Seasoning Touch
- Squeeze fresh lemon juice over the hot pasta. Toss in the toasted walnuts and plenty of cheese. Serve it immediately while it is very hot.
Notes
➜ Salt your pasta water like the blue sea.
➜ Do not overcook the sprouts or they get mushy.
➜ Use fresh lemon for the best citrus flavor.
➜ Keep some pasta water to make the sauce smooth.
➜ Slice the garlic very thin so it melts.
➜ Serve on warm plates to keep the meal hot.