Frontier Scallops Recipe
Scallops are a yummy seafood. This Frontier Scallops Recipe has strong and simple flavors. It is perfect for a quick and nice dinner.
Equipment
- Big frying pan or skillet
- Tongs or spatula
- Measuring Spoons
- Mixing Bowl
- Plate to put scallops on
- Paper towels
Ingredients
- 1 pound fresh sea scallops about 12 big ones
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 garlic cloves chopped
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and black pepper
- Juice of half a lemon
- Fresh parsley for decoration
Instructions
- Dry the scallops with paper towels.
- Put salt, pepper, paprika, and thyme on scallops.
- Heat butter and olive oil in the pan.
- Add garlic and cook for 30 seconds.
- Put scallops in the pan. Don’t crowd them.
- Cook scallops 2 minutes on one side.
- Turn scallops carefully with tongs.
- Cook 2 more minutes until golden.
- Take scallops out and squeeze lemon juice on them.
- Add parsley on top before serving.
Notes
- Make sure scallops are dry before cooking.
- Cook on high heat to get a nice crust.
- Don’t put too many scallops in the pan at once.
- Use fresh herbs for better taste.
- Eat the scallops right away for best flavor.