Fresh Spring Rolls Recipe
Fresh Spring Rolls Recipe are healthy and delicious. They are perfect for a light lunch. Many people love this Fresh Spring Rolls Recipe. It is very easy to make at home.
Equipment
- Large shallow bowl.
- Sharp kitchen knife
- Clean cutting board.
- Large serving plate.
- Damp clean kitchen towel.
Ingredients
- 10 rice paper wrappers.
- 1 cup cooked shrimp or tofu.
- 1 cup thin rice noodles.
- 1 cup shredded carrots.
- 1 cup sliced cucumber.
- 1/2 cup fresh mint leaves.
- 1/2 cup fresh cilantro.
- 1 cup sliced bell peppers.
Instructions
- Cook the rice noodles in boiling water. Drain them and rinse with cold water
- Dip one rice paper into warm water. Hold it for about five seconds only.
- Place the wet paper on a flat board. It will become soft and sticky quickly.
- Place shrimp and veggies in the center. Do not overfill the rice paper.
- Fold the left and right sides inward. This keeps the veggies inside the roll.
- Roll from the bottom to the top. Keep it tight like a small burrito.
Notes
- Do not soak the paper too long.
- It will tear if it is too wet.
- Use a damp towel to keep rolls moist.
- This stops them from sticking together.
- Cut your vegetables into very thin strips.
- This makes the rolling process much easier.