French Onion Broccoli Cheese Casserole Recipe
This French Onion Broccoli Cheese Casserole Recipe combines comfort food classics. Rich caramelized onions meet tender broccoli and melted cheese.
Equipment
- Large skillet
- 9x13-inch baking dish
- Sharp knife
- Cutting Board
- Measuring Cups
- Large pot for steaming
- Mixing Bowls
Ingredients
- 4 large yellow onions thinly sliced
- 3 cups fresh broccoli florets
- 2 cups shredded Gruyere cheese
- 1 cup heavy cream
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Heat olive oil in large skillet over medium heat.
- Add sliced onions and cook 20 minutes until golden.
- Stir occasionally to prevent burning onions completely.
- Steam broccoli florets until bright green and tender.
- This takes about 5 minutes in steamer basket.
- Drain well and set aside for later use.
- Preheat oven to 375°F for perfect baking temperature.
- Grease baking dish with butter to prevent any sticking.
- Layer steamed broccoli in prepared baking dish evenly.
- Top with caramelized onions spreading them out completely.
- Pour heavy cream over vegetables in dish slowly.
- Sprinkle Gruyere cheese over entire casserole surface generously.
- Add breadcrumbs on top for extra golden crunch.
- Season with salt and pepper to taste preferences.
- Bake 25 minutes until bubbly and golden brown.
- Let cool 5 minutes before serving this delicious.
Notes
- Caramelize onions slowly for maximum sweetness and flavor development
- Don't overcook broccoli to maintain bright color and texture
- Use fresh Gruyere cheese for best melting and taste
- Let casserole rest before serving for easier cutting
- Add garlic powder for extra French onion soup flavor