Fin and Feather Rub Recipe
The Fin and Feather Rub Recipe brings bold flavors to any protein. This spice blend works perfectly on fish and poultry.
Equipment
- Large Mixing Bowl
- Measuring Spoons
- Whisk or fork
- Airtight storage container
- Small funnel (optional)
Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- ½ teaspoon dried rosemary
Instructions
- Gather all spices in one workspace area.
- Add paprika to the large mixing bowl first.
- Measure garlic powder and add to bowl.
- Include onion powder with other dry ingredients.
- Sprinkle thyme and oregano into the mixture.
- Add black pepper and salt together carefully.
- Include cayenne pepper for gentle heat level.
- Crush dried rosemary and add to blend.
- Whisk all ingredients until completely combined well.
- Transfer Fin and Feather Rub Recipe to container.
- Seal tightly and label with preparation date.
- Store in cool, dry pantry location.
Notes
- Toast whole spices before grinding for deeper flavor
- Double the recipe and store extra portions
- Adjust cayenne pepper to your heat preference
- Use within six months for best taste
- Apply rub 30 minutes before cooking proteins