Eggs in Clouds Recipe
The Eggs in Clouds Recipe transforms ordinary breakfast into something magical. This viral social media dish creates fluffy, cloud-like egg whites.
Equipment
- Large Mixing Bowl
- Electric hand mixer
- Baking Sheet
- Parchment paper
- Small spoon
Ingredients
- 4 large eggs separated
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Preheat oven to 450°F (230°C).
- Line baking sheet with parchment paper.
- Separate egg whites from yolks carefully.
- Whip egg whites until stiff peaks form.
- Fold in Parmesan cheese and seasonings.
- Create four cloud mounds on baking sheet.
- Make small wells in each cloud center.
- Bake for 3 minutes until lightly golden.
- Gently add egg yolks to each well.
- Bake 3 more minutes until yolks set.
Notes
- Use room temperature eggs for better whipping
- Ensure bowls are completely clean and grease-free
- Don't overbeat the egg whites mixture
- Work quickly once egg whites are whipped
- Adjust baking time for desired yolk consistency