Edgars Strawberry Cake Recipe
Get ready for the amazing Edgars Strawberry Cake Recipe! It's like a magical treat that makes your taste buds really happy.
Equipment
- Electric mixer
- Rubber spatula
- Wire rack for cooling
- Round cake pans (9-inch)
Ingredients
For Making The Cake:
- 2 cups All-purpose flour
- 3 Eggs (large)
- 1 1/2 cups Strawberries fresh (diced)
- 1/2 cup Unsalted Butter
- 1 1/2 cups Granulated Sugar
- 1 cup Milk
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 2 tsp Baking powder
For Strawberry Cream Cheese Frosting:
- 4 cups Sugar powdered
- 1/4 cup Strawberry puree
- 1/2 cup Unsalted Butter
- 1Â Salt (pinch)
- 1 tsp Vanilla extract
Instructions
To Make the Cake:(Step 1)Â
- Preheat the oven to 350°F. Grease pans. Combine baking powder, flour, and salt.
- Beat butter and sugar until smooth. Add eggs one at a time, then put in vanilla.
- Mix dry ingredients with milk.
- Gently add strawberries to the batter. Divide batter, and smooth tops in pans.
- Bake for 25-30 mins until done. Cool in pans for 5 to 10 mins, then transfer.
For Strawberry Cream Cheese Frosting: (Step 2)
- Cream softened butter in a bowl.
- Gradually add sugar, strawberry puree, vanilla, and salt.
- Beat until smooth and combined.
Assembling the Cake: (Step 3)
- Position a cake layer on a plate. Apply a generous layer of frosting.
- Add the second cake layer. Frost top and sides with frosting.
- Optionally, add sliced strawberries. Chill briefly for firmness.
- Enjoy your homemade strawberry cake!
Notes
- Use fresh, ripe strawberries for the best flavor.
- Let cakes cool completely before frosting to avoid melting.