Don Pepino Pizza Sauce Recipe
Creating the perfect Don Pepino Pizza Sauce Recipe brings authentic Italian flavors to your kitchen. This classic sauce combines rich tomatoes with aromatic herbs.
Equipment
- Large saucepan
- Wooden Spoon
- Can opener
- Measuring Cups
- Measuring Spoons
- Small bowl
Ingredients
- 1 can 28 oz crushed tomatoes
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon tomato paste
- 1 teaspoon sugar
Instructions
- Heat olive oil in large saucepan over medium heat.
- Add minced garlic to the hot oil carefully.
- Cook garlic for one minute until fragrant appears.
- Pour crushed tomatoes into the saucepan slowly.
- Stir in tomato paste until well combined completely.
- Add oregano, basil, salt, and pepper to mixture.
- Sprinkle sugar to balance the tomato acidity naturally.
- Simmer sauce for 15-20 minutes, stirring occasionally.
- Taste and adjust seasonings as needed for preference.
- Remove from heat and let cool slightly.
- Your Don Pepino Pizza Sauce Recipe is ready!
Notes
- Use San Marzano tomatoes for authentic Italian flavor
- Simmer sauce longer for thicker consistency
- Add red pepper flakes for spicy kick
- Fresh herbs work better than dried ones
- Store leftover sauce in refrigerator for week