In a bowl, mix salt, flour, and pepper.
Coat chicken well with this flour mixture.
Heat oil and butter in a skillet.
Add coated chicken to the hot oil and butter.
Cook each side for 4 minutes until done.
Remove the chicken and keep it warm.
Melt more butter in the skillet.
Whisk in leftover flour mixture with the melted butter.
Pour in chicken stock and mix well.
Heat until warm, then add garlic and cream.
Cook until the sauce simmers.
Cook and drain pasta, then set aside.
Stir in Parmesan cheese, salt, and pepper.
Cook until the sauce thickens.
Combine pasta and chicken with the sauce.
Serve hot and enjoy your meal!