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Del Frisco's Butter Cake Recipe

Del Frisco's Butter Cake Recipe

Enjoy our tasty Del Frisco's Butter Cake Recipe! A yummy cake that's very rich and melts in your mouth. The cake is topped with creamy ice cream and fluffy whipped cream.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 2
Calories 410 kcal

Equipment

  • Oven
  • Mixing Bowls
  • Round cake pan
  • Cups And Spoons
  • Electric mixer

Ingredients
  

  • 1  Egg (large)
  • 1/2 cup All-purpose flour
  • 1/4 cup  Unsalted butter
  • 1/2 cup  Granulated sugar
  • Vanilla ice cream (for serving)
  • 1/8 tsp Salt
  • 1/2 tsp Vanilla extract
  • 2 tbsp Whole milk

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease small cake pans.
  • Using a mixer, beat butter and sugar until fluffy.
  • Add egg, and vanilla, and mix. Add flour, salt, and milk gradually.
  • Divide batter evenly among pans.
  • Bake for 15-20 mins until golden and clean with a toothpick.
  • Cool cakes in pans, then transfer to a rack.
  • Serve with Vanilla ice cream. Enjoy!

Notes

  • Use room-temperature ingredients for a smoother batter.
  • Mix dry ingredients gently to avoid toughness.
  • Grease pan generously for easy removal.
Keyword Del Frisco's Butter Cake Recipe