Custard Nutmeg Bake Recipe
Are you looking for a comforting dessert? Try this Custard Nutmeg Bake Recipe today. It's creamy, warm, and absolutely delicious.
Equipment
- Medium mixing bowl
- Measuring cups and spoons
- Whisk or fork
- Baking dish (8x8 inch works great)
- Oven
Ingredients
- 4 large eggs
- 2 cups whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter melted
Instructions
- Set your oven to 350°F (175°C).
- Grease your baking dish with butter.
- This prevents sticking and adds extra flavor.
- Crack eggs into your mixing bowl.
- Add milk, sugar, and vanilla extract.
- Whisk everything together until smooth and combined.
- Sprinkle in the nutmeg and salt.
- Mix well so spices distribute evenly.
- Add the melted butter and stir again.
- Pour mixture into your greased baking dish.
- Place dish in the preheated oven carefully.
- Bake for 40-45 minutes until set.
- Insert a knife in the center.
- It should come out mostly clean.
- The center might jiggle slightly—that's perfectly fine.
- Let it cool for 10 minutes.
- Serve warm or at room temperature.
- Enjoy with whipped cream if you like!
Notes
- Use fresh nutmeg if possible for better flavor.
- Don't overbake or it becomes rubbery and dry.
- Room temperature eggs mix better and more smoothly.
- A water bath prevents cracks and ensures even cooking.
- Strain the mixture before baking for extra smoothness.
- Let it rest before cutting for cleaner slices.