Crispy Lemon Pepper Chicken Sandwich Recipe
This Crispy Lemon Pepper Chicken Sandwich Recipe brings together juicy chicken with zesty lemon pepper seasoning.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Wire cooling rack
- Paper towels
- Deep frying pan or skillet
- Meat thermometer
- Tongs for flipping
Ingredients
- 4 chicken breast fillets pounded thin
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup panko breadcrumbs
- 2 tbsp lemon pepper seasoning
- 1 tsp garlic powder
- 1 tsp paprika
- Salt to taste
- Vegetable oil for frying
- 4 brioche buns
- Lettuce leaves
- Tomato slices
- Mayonnaise
Instructions
- Season chicken with salt and lemon pepper seasoning.
- Let marinate for 15 minutes at room temperature.
- Set up breading station with three shallow dishes.
- Put flour in first dish with seasonings mixed.
- Beat eggs in second dish until smooth.
- Combine panko breadcrumbs with remaining lemon pepper seasoning.
- Dredge chicken in flour mixture first completely.
- Dip into beaten eggs covering all surfaces.
- Press into seasoned breadcrumbs coating both sides thoroughly.
- Heat oil to 350°F in large skillet.
- Fry chicken for 4-5 minutes per side.
- Cook until internal temperature reaches 165°F safely.
- Remove and drain on wire rack briefly.
- Toast brioche buns until golden brown color.
- Spread mayonnaise on both bun halves generously.
- Layer lettuce, tomato, and crispy chicken together.
- Serve immediately while chicken stays hot and crispy.
Notes
- Pound chicken evenly for consistent cooking throughout
- Double-coat for extra crispy texture and crunch
- Rest breaded chicken 10 minutes before frying
- Maintain oil temperature for perfect golden results
- Use fresh lemon pepper seasoning for best flavor