Crispy Hashbrown Chaffle Recipe
The Crispy Hashbrown Chaffle Recipe combines two breakfast favorites into one amazing dish.
Equipment
- Waffle maker (mini preferred)
- Large Mixing Bowl
- Measuring cups and spoons
- Cheese grater
- Clean kitchen towel
- Spatula for flipping
Ingredients
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 medium potato grated
- 1/4 cup mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat waffle maker to medium-high heat setting.
- Grate potato using cheese grater carefully.
- Squeeze grated potato in clean towel removing moisture.
- Combine eggs and both cheeses in bowl.
- Add drained potato to egg mixture thoroughly.
- Season with garlic powder, onion powder, salt.
- Spray waffle maker with cooking spray generously.
- Pour mixture into preheated waffle maker evenly.
- Cook for 4-5 minutes until golden brown.
- Remove carefully using spatula to avoid breaking.
Notes
- Drain potato completely Excess moisture prevents proper crisping
- Preheat waffle maker thoroughly Ensures even cooking throughout
- Don't overfill Leave space for mixture to expand
- Use medium-high heat Too high burns outside before inside cooks
- Let cool briefly Chaffles crisp up as they cool down