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Crispy Hash Brown Waffles Recipe

Crispy Hash Brown Waffles Recipe

Transform your breakfast routine with this amazing Crispy Hash Brown Waffles Recipe. These golden, crunchy delights combine the best of hash browns and waffles.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 180 kcal

Equipment

  • Waffle iron
  • Large Mixing Bowl
  • Kitchen towel
  • Measuring Cups
  • Spatula 

Ingredients
  

  • 4 large potatoes grated
  • 1 egg beaten
  • 2 tbsp flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil

Instructions
 

  • Grate potatoes using large holes on grater.
  • Wrap grated potatoes in clean kitchen towel.
  • Squeeze out excess moisture completely.
  • Mix potatoes with beaten egg thoroughly.
  • Add flour, salt, and pepper mixture.
  • Heat waffle iron to medium-high setting.
  • Brush waffle iron with vegetable oil lightly.
  • Spread potato mixture evenly in waffle iron.
  • Cook for 8-10 minutes until golden brown.
  • Remove carefully with spatula when crispy.

Notes

  1. Remove excess moisture for maximum crispiness
  2. Don't overfill the waffle iron compartments
  3. Let waffles rest briefly before removing
  4. Use starchy potatoes for best texture
  5. Preheat waffle iron completely before cooking
Keyword Crispy Hash Brown Waffles Recipe