Cranberry Turkey Stuffing Balls Recipe
Looking for a fun twist on Thanksgiving leftovers? Try this Cranberry Turkey Stuffing Balls Recipe! These bite-sized treats are crispy outside and soft inside.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment paper or cooking spray
- Small ice cream scoop (optional)
- Oven
Ingredients
- 3 cups leftover stuffing
- 1 cup cooked turkey chopped small
- ½ cup dried cranberries
- 2 eggs beaten
- ¼ cup chicken broth
- Salt and pepper to taste
Instructions
- Set your oven to 375°F (190°C).
- Line your baking sheet with parchment paper.
- This prevents sticking and makes cleanup easy.
- Put stuffing in your large bowl.
- Add chopped turkey and dried cranberries.
- Pour in beaten eggs and chicken broth.
- Mix everything together well.
- The mixture should stick together easily.
- Take small amounts of mixture in your hands.
- Roll them into golf ball-sized rounds.
- Place each ball on your prepared baking sheet.
- Leave space between them.
- Put the baking sheet in your preheated oven.
- Bake for 20-25 minutes.
- They should turn golden brown and crispy.
- Check them at 20 minutes.
- Remove from oven and let cool slightly.
- Serve warm with cranberry sauce or gravy.
- Everyone will ask for more!
Notes
- Use moist stuffing for better binding.
- Dry stuffing creates crumbly balls.
- Add more broth if your mixture feels too dry.
- Fresh cranberries work too if you have them.
- Freeze unbaked balls for later use.
- Spray balls lightly with cooking oil for extra crispiness.
- Serve them immediately for best texture.