Cozy Autumn Wild Rice Soup Recipe
Warm up with this Cozy Autumn Wild Rice Soup Recipe. It is perfect for chilly evenings. The soup is creamy, healthy, and full of fall flavors.
Equipment
- A large soup pot
- A cutting board
- A wooden spoon
- A sharp knife
- Measuring cups and spoons
Ingredients
- 1 cup wild rice
- 2 tablespoons olive oil
- 1 chopped onion
- 2 chopped carrots
- 2 chopped celery sticks
- 3 cloves garlic minced
- 4 cups vegetable broth
- 2 cups water
- 1 cup milk or cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Rinse the rice well.
- Boil it in water until soft.
- This takes about 30–40 minutes.
- Heat olive oil in a large pot.
- Add onions, carrots, and celery.
- Stir until soft and golden.
- Add minced garlic and thyme.
- Stir for one minute until fragrant.
- Add the cooked rice, broth, and water.
- Mix well. Simmer for 15 minutes.
- Add milk or cream slowly.
- Stir until the soup is thick and creamy.
- Taste and add salt or pepper.
Notes
- Use fresh vegetables for more flavor.
- Don’t rush cooking the rice. Slow cooking gives a nice texture.
- Add a little butter for a richer taste.
- Use coconut milk if you want it dairy-free.
- Serve with bread or crackers for extra comfort.