Cinnamon Sugar Cream Cheese Rolls Recipe
Do you love sweet breakfast treats? These Cinnamon Sugar Cream Cheese Rolls Recipe are perfect! They're soft, gooey, and incredibly delicious.
Equipment
- Large Mixing Bowl
- Rolling Pin
- Sharp knife
- Baking pan
- Measuring cups and spoons
- Wooden Spoon
- Parchment paper
Ingredients
- For the dough you need all-purpose flour.
- Get some warm milk and active yeast.
- You'll need butter sugar, and one egg.
- Add a pinch of salt too.
- For the filling grab cream cheese.
- Get brown sugar and ground cinnamon.
- More butter is needed for spreading.
- For topping use white sugar and cinnamon.
Instructions
- Mix warm milk with yeast and sugar.
- Let it sit for five minutes.
- Add flour, egg, butter, and salt.
- Knead until the dough is smooth.
- This takes about eight minutes.
- Let it rise for one hour.
- Beat cream cheese until it's soft and fluffy.
- Mix in brown sugar and cinnamon.
- Set this aside for later use.
- Roll dough into a large rectangle shape.
- Spread butter all over the surface.
- Add the cream cheese mixture evenly.
- Sprinkle extra cinnamon sugar on top.
- Roll the dough tightly into a log.
- Cut into twelve equal pieces carefully.
- Place them in your greased baking pan.
- Leave some space between each roll.
- Let rolls rise for thirty minutes more.
- Bake at 350°F for twenty-five minutes.
- They should turn golden brown on top.
- Let them cool for ten minutes.
Notes
- Use room temperature cream cheese for smooth mixing.
- Don't skip the rising time for fluffy rolls.
- Roll the dough evenly for uniform rolls.
- Check them after twenty minutes to prevent burning.
- Serve them warm for the best taste.
- Store leftovers in an airtight container.
- Reheat in the microwave for fifteen seconds.
- Add a simple glaze for extra sweetness.