Cinnamon Apple Fritter Bread Loaf Recipe
Want a delicious breakfast treat at home? This Cinnamon Apple Fritter Bread Loaf Recipe is perfect. It tastes like your favorite apple fritters.
Equipment
- Large Mixing Bowl
- Medium bowl
- 9x5-inch loaf pan
- Whisk
- Wooden Spoon
- Measuring cups and spoons
- Knife for chopping apples
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 medium apples peeled and chopped
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F.
- Grease your loaf pan with butter.
- You can also use cooking spray.
- Chop your apples into small pieces.
- Mix them with sugar and cinnamon.
- Set this bowl aside for later.
- Beat butter and sugar until fluffy.
- Add eggs one at a time.
- Stir in vanilla extract.
- Mix flour, baking powder, and salt together.
- Add dry ingredients to wet ingredients slowly.
- Pour in milk and mix gently.
- Pour half the batter into your pan.
- Add half the apple mixture on top.
- Pour remaining batter over apples.
- Top with rest of apple mixture.
- Swirl gently with a knife.
- Bake for 50-60 minutes.
- Check with a toothpick in the center.
- It should come out clean.
- Let cool for 15 minutes.
- Mix powdered sugar with milk.
- Drizzle over cooled bread.
- Let it set before slicing.
Notes
- Use room temperature ingredients for better mixing.
- Granny Smith apples work great for this recipe.
- Don't overmix your batter or bread gets tough.
- Check your bread after 50 minutes of baking.
- Every oven is slightly different.
- Let the bread cool completely before adding glaze.
- Store leftovers in an airtight container.
- It stays fresh for three days.
- You can freeze slices for later enjoyment.