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Chuy's Boom Boom Sauce Recipe

Chuy's Boom Boom Sauce Recipe

I love making sauces at home. I have shared many good recipes. Some favorites are Poyo Poyo Sauce and Lotus Crack Sauce. Today, I’m happy to share a Chuy's Boom Boom Sauce Recipe with you.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Sauce
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 cup American Cheese
  • 2 cups  Vegetable Broth
  • 2 Serrano Peppers
  • 6 Tomatillos
  • 2  Poblano Peppers
  • 1 packet Dry Ranch Mix
  • 2 Green Onions
  • Fresh Cilantro
  • Pepper (to your liking)
  • Salt (to your liking)

Instructions
 

  • Preheat the oven to 400°F.
  • Place Serrano and Poblano peppers on a baking sheet.
  • Add tomatillos. Roast for 18-25 minutes.
  • Remove and cool slightly.
  • Blend roasted peppers, tomatillos, and broth until smooth.
  • Add ranch mix, salt, pepper, cilantro, and green onions.
  • Heat in a saucepan until simmering.
  • Cook for 8-12 minutes, stirring often.
  • Stir in shredded American cheese until melted.
  • Taste and adjust seasoning if needed. Enjoy!
Keyword Chuy's Boom Boom Sauce Recipe