Christmas Tiramisu Snowball Cookies Recipe
Looking for festive holiday treats? Try this Christmas Tiramisu Snowball Cookies Recipe! These cookies combine classic tiramisu flavors with snowball cookies.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Baking Sheet
- Hand mixer or stand mixer
- Parchment paper
- Small bowl
- Wire cooling racks
- Cookie scoop
Ingredients
- 1 cup softened butter
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 2 tablespoons instant coffee powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup finely chopped walnuts
- Extra powdered sugar for coating
Instructions
- Beat butter and powdered sugar until fluffy.
- This takes about three minutes.
- Add vanilla extract and mix well.
- The mixture should look creamy and light.
- Combine flour, cocoa powder, and coffee powder.
- Add salt to the mixture.
- Whisk everything together thoroughly.
- This removes any lumps completely.
- Add dry ingredients to butter mixture slowly.
- Mix until just combined together.
- Fold in chopped walnuts gently.
- Don't overmix the cookie dough.
- Preheat your oven to 350°F.
- Roll dough into one-inch balls.
- Place them on baking sheets.
- Bake for 12-15 minutes until set.
- They shouldn't brown too much.
- Let cookies cool for five minutes.
- Roll warm cookies in powdered sugar.
- Let them cool completely on racks.
- Roll in sugar again for extra coating.
Notes
- Use room temperature butter for best results.
- It mixes more easily with sugar.
- Don't skip the instant coffee powder.
- It gives authentic tiramisu flavor perfectly.
- Finely chop your walnuts for better texture.
- Large pieces make rolling difficult.
- Roll cookies while still slightly warm.
- The sugar sticks better this way.
- Store in airtight containers for freshness.
- They stay good for one week.
- Freeze extras for up to three months.